Cyprus has been one of Europe's most popular travel destinations for years – and once you've experienced the island more intensively, you'll quickly understand why. Between turquoise blue sea, thousands of years of history, Mediterranean serenity and an extraordinary cuisine, the Mediterranean island combines influences from Europe and the Orient to create a way of life all its own.

Many visitors come for the sun and the beach - and end up discovering much more.

One of the most famous places on the island is the region around the Aphrodite Rock near Paphos. According to legend, the goddess Aphrodite is said to have emerged from the sea here. Especially at sunset, the backdrop is one of the most impressive photo motifs in Cyprus.

If you want to experience the original side of the island, you will find a completely different world on the Akamas Peninsula. Rugged coasts, secluded bays, turquoise waters and nature trails characterise the landscape. The Blue Lagoon in particular is considered by many visitors to be one of the most beautiful places in the country. The region attracts nature lovers, hikers, and off-road and outdoor enthusiasts alike.

Surprising for many holidaymakers are the Troodos Mountains inland. While palm trees grow on the coast, visitors can expect traditional mountain villages, wine routes, waterfalls and centuries-old monasteries. Places like Omodos or the famous Kykkos Monastery show a quieter, more pristine side of Cyprus.

The island's towns also have their own unique character.

Paphos combines history with Mediterranean quality of life. Ancient archaeological sites meet modern cafes, promenades and relaxing evenings by the sea.

In the east of the island, Ayia Napa attracts with some of the most famous beaches in Europe. Places like Nissi Beach or Cape Greco show why many visitors associate the region with Caribbean colors.

But Cyprus does not only live from its landscapes – but above all from its culture.

The people on the island are considered open, family-oriented and hospitable. Eating here is rarely just food intake – often it is a social event. Time is understood in a more relaxed way than in many parts of Central Europe. Conversations take longer, evenings together often drag on late into the night and spontaneous invitations are part of everyday life.

This way of life is particularly reflected in the kitchen.

If you visit Cyprus, you should experience a traditional meze at least once – a selection of many small dishes served together at the table. These include grilled meats, fish, vegetables, dips and regional specialties.

Of course, halloumi, the Cypriot grilled cheese, which is served warm or cold, is internationally famous.

Other classics include kleftiko, slow-cooked lamb, and souvla, large pieces of charcoal grilled meat – a staple of family celebrations and holidays for many in Cyprus.

The end often includes sweet specialties such as loukoumades, small dough balls with honey.

In the end, Cyprus is not just a holiday destination – but a way of life for many.

If you really want to get to know the island, you should not only stay on the beach, but also discover the small villages, local taverns, mountain regions and the people. Because that's exactly where Cyprus often shows its most beautiful side.



More information on the official website TOURISM PORTAL CYPRUS https://www.visitcyprus.com/accommodation


Author: MFRadio Redaktion